Easiest Way to Make Perfect Stewed tomatoes and okra with venison

Stewed tomatoes and okra with venison.

You can cook Stewed tomatoes and okra with venison using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stewed tomatoes and okra with venison

1. Prepare 2 cans of stewed tomatoes.
2. Prepare 2 of p fresh or frozen okra.
3. It's 2 c of water.
4. Prepare 1 of p venison.
5. Prepare 1 of onion.
6. Prepare 5 cloves of garlic.
7. You need to taste of Salt and pepper.
8. Prepare 1 1/2 of knorr chicken bouillon cubes.
9. It's 1 tsp of each garlic and onion powder.
10. You need 1/2 tsp of coriander.

Stewed tomatoes and okra with venison instructions

1. Brown venison in cast iron skillet with a little bit of butter..
2. Add vegetables and saute until flavor is brought out (about 4 minutes).
3. Add tomatoes, okra, water and seasonings. Bring to boil, reduce to simmer and cook 45 minutes stirring occasionally..
4. I served mine with wild rice. Garnished with fresh cherry tomatoes and parsley..

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