How to Cook Appetizing Grilled Chimichurri Potatoes
Grilled Chimichurri Potatoes.
 	 	
 	 	 	You can have Grilled Chimichurri Potatoes using 4 ingredients and 3 steps. Here is how you achieve it. 
Ingredients of Grilled Chimichurri Potatoes
- You need 2 pounds of baby red potatoes, cut in half and boiled until tender.
 - You need of In chicken broth.
 - You need 1/2 cup of chimichurri sauce, I used my recipe in my profile.
 - It's 3 tablespoons of melted butter.
 
Grilled Chimichurri Potatoes step by step
- Combine chimihurri sauce and butter in a large bowl, add hot potatoes and gently coat potatoes. Cover and marinate at least 30 mins or refrigerate for up to 2 days.
 - Tread on skewers and gri;; over direct heat until browned.
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