How to Cook Tasty Spinach & artichoke chicken lasagna

Spinach & artichoke chicken lasagna.

You can have Spinach & artichoke chicken lasagna using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spinach & artichoke chicken lasagna

1. You need 1 box of oven ready lasagna noodles.
2. Prepare 1/2 of sweet onion, chopped.
3. You need 4 clove of chopped garlic.
4. It's 1 packages of frozen chopped spinach, thawed and drained.
5. You need 1 can of artichoke hearts, drained & chopped.
6. Prepare 2 cup of ricotta cheese.
7. It's 2 1/2 cup of cooked & shredded chicken.
8. You need 4 cup of or about 1 and 1/2 jars of alfredo sauce. This is approximate as I used homemade alfredo sauce, but feel free to use a jarred one if you prefer.
9. You need 2 tbsp of chopped parsley.
10. It's 2 cup of mozzarella cheese.

Spinach & artichoke chicken lasagna instructions

1. Preheat oven to 350.
2. Mix together onions, spinach, garlic, artichokes & ricotta cheese in a bowl. Add cooked chicken and stir until well combined..
3. Put thin layer of sauce on bottom of lasagna pan..
4. Layer noodles, chicken mixture, sauce and mozz cheese. Repeat..
5. Top the last layer of noodles with remaining sauce and mozz cheese..
6. Cover with foil. Cook in oven for 45 min..
7. Remove foil. Top with chopped parsley and put back in oven for another 10 minutes..

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