How to Prepare Tasty spicy chicken curry, nan bread with rice & peas

spicy chicken curry, nan bread with rice & peas.

You can have spicy chicken curry, nan bread with rice & peas using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of spicy chicken curry, nan bread with rice & peas

1. It's of chicken breast.
2. It's of red & brown onion.
3. It's of mushrooms.
4. Prepare of long grain rice.
5. It's of garden peas.
6. It's of chopped tomato.
7. You need of stock chicken.
8. It's of mild, medium & tikka curry powder.
9. It's of pre pack nan bread ( if not confident to make fresh. like me).
10. It's of paprika, parsley, tumeric, dill, chilli seeds, ginger, rock salt & black whole peppercorns..

spicy chicken curry, nan bread with rice & peas step by step

1. wash & pat dry chicken. cut into chunky cubes. cover chicken in all herbs & spices..
2. pre heat pan, chop both onions and put into pan. once browned add the chicken..
3. start your rice. add enough water so it doesnt stick together.
4. add mushroom to the chicken, once brown add chopped tomatos (optional - tomato with garlic).
5. add water to chicken stock and stir well. add to the chicken and bring to the boil..
6. start cooking garden peas add pinch of sugar & salt..
7. once chicken curry is boiling reduce heat and simmer for 20 minutes. in this time your peas should be done, drain & cover with foil..
8. once your rice is done, drain, add pinch of parsley, salt & pepper. then stir you peas thru..
9. now your curry is ready rest for 3 minutes & serve up with your rice..
10. add a nan bread or onion bhaji if you need more... enjoy.

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