Recipe: Appetizing Red Curry Chicken

Red Curry Chicken. Thai Red Curry, like most Asian curries, has a great depth of flavour. Chicken - Thigh is best for this recipe because it's nice and juicy. The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top.

This red curry chicken is as easy as cooking gets. It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will. Forget ordering takeaway and make your own Thai red curry at home. You can cook Red Curry Chicken using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Red Curry Chicken

1. Prepare 2 tbsp of vegetable oil.
2. It's 1 can of (4 oz) red curry paste.
3. It's 3 clove of garlic, minced.
4. You need 1 of Shallot, minced.
5. It's 2 of chicken breasts, chopped into bite size.
6. You need 2 can of coconut milk.
7. It's 2 of potatoes, peeled and cut into bite size.
8. It's 1 of onion, sliced.
9. You need 1 cup of baby carrots.
10. Prepare 2 tbsp of fish sauce.
11. Prepare 1 tbsp of palm sugar.
12. Prepare 3 of kaffir lime leaves.
13. It's 1 bunch of Thai basil leaves, chopped.
14. You need 2 of sliced red hot peppers (optional).

A great option when you're short on time but don't want to miss out on taste. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro. Chicken curry made with red curry paste, coconut milk and cooked in one pan. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry.

Red Curry Chicken step by step

1. Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink..
2. Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper..
3. Serve with rice or French bread..

This Thai red curry chicken with vegetables is both spicy and sweet, in a delicious coconut broth, it will make your taste buds sing. This Thai red curry chicken recipe is spicy and sweet at the same time. Thai red curry chicken is one of my go to weekly meals. It's so easy to make and you can really adapt it any way you want. You can even do a vegetarian version if you prefer.

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