Recipe: Perfect Chicken dum biryani

Chicken dum biryani.

You can cook Chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

1. Prepare 1 kg of Chicken.
2. Prepare 2 of whole potatoes *.
3. You need 500 gm of Basmati rice.
4. You need 1/2 cup of sliced Onions (for birista).
5. You need 1/2 tsp of corn flour.
6. You need 1/2 of Vegetable oil for deep frying.
7. It's 6 of pcsGreen cardamom.
8. Prepare 1 pc of Black cardamom *.
9. It's 3/4 tsp of Cloves *.
10. Prepare 3 stick of Cinnamon(medium size).
11. Prepare 1/2 piece of Nutmeg.
12. Prepare 2 pcs of Mace *.
13. Prepare 2 g of Shahi jeera *.
14. Prepare 2 g of Kabab chini *.
15. Prepare 1/2 tsp of Fennel seeds *.
16. Prepare 3 g of White pepper whole *.
17. It's 1/2 tsp of Black pepper whole.
18. You need 1/2 cup of Yoghurt *.
19. Prepare 2.4 tsp of Ginger.
20. It's 2.4 tsp of Garlic.
21. Prepare 4 tsp of birista.
22. It's 1.6 tsp of Biryani masala.
23. It's 1/2 tsp of Kewra water.
24. It's 1/2 tsp of Red chilli powder *.
25. Prepare 2 tsp of Salt.
26. It's 1/2 tsp of Ground pepper *.
27. Prepare 2/3 cup of Water.
28. Prepare 6 pcs of Green cardamom *.
29. Prepare 2 pcs of Black cardamom.
30. You need 7 Cloves of *.
31. Prepare 6 cm of stick Cinnamon *.
32. You need 7 g of Fennel seeds *.
33. It's 3 g of Bay leaves *.
34. Prepare 3 kg of Water *.
35. It's 45 g of Salt.
36. You need 1 of small Alum(Fitkari).
37. Prepare 10 pcs of Bay leaves (to line the pan with) *.
38. It's 5-6 pieces of Alubukhara (dried plums) *.
39. You need 1 tsp of Rose petals (optional).
40. It's 2 tbsp of Birista *.
41. It's 1 tsp of Biryani masala.
42. Prepare 2 tbsp of Grated khoya kheer.
43. Prepare 1/4 cup of Yakhni.
44. Prepare 1 tsp of Lime juice *.
45. You need 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. You need 1 pinch of Yellow food colour *.
47. It's 2 tbsp of Milk *.
48. You need 1 tsp of Kewra water *.
49. You need 2 tsp of Rose water *.
50. It's 4 drops of Meetha attar *.
51. Prepare 3 tsp of Ghee *.
52. You need 2 tsp of Butter.

Chicken dum biryani step by step

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

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