Recipe: Perfect Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya.

You can have Crock Pot Skinny Chicken Jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crock Pot Skinny Chicken Jambalaya

1. You need of chicken breasts, sliced into strips.
2. You need of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. Prepare of bell peppers, sliced into strips.
4. You need of onion, sliced.
5. It's of (14.5-oz) can petite diced tomatoes.
6. Prepare of water.
7. You need of package jambalaya rice mix.

Crock Pot Skinny Chicken Jambalaya step by step

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

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